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第18号(1966-07-30) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1174

Title: 食品の高周波加熱に関する研究 (第1報) : 基本調味料の高周波加熱について
Other Titles: Studies on the High Freguency Heating Foods (Part I) : On the High Frequency Heating of Basic Seasonings.
Authors: 岡部, 巍
Okabe, Takashi
江崎, 君子
Esaki, Kimiko
西田, 幸子
Nishida, Yukiko
Issue Date: 30-Jul-1966
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1174
Appears in Collections:第18号(1966-07-30)

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