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第28号(1973-11-20) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1230

Title: 食品の遊離アミノ酸の研究 (第2報) : シイタケの遊離アミノ酸の季節的変動
Other Titles: Studies on the Free amino-acid in Food (Part 2) : Seasnal Variations of Free amino-acid Content in Shiitake Mushroom
Authors: 布浦, 弘
Nunoura, Hiroshi
安福, 英子
Yasufuku, Hideko
西田, 豊子
Nishida, Toyoko
Issue Date: 20-Nov-1973
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1230
Appears in Collections:第28号(1973-11-20)

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