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第22号(1968-12-20) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1194

Title: 冷凍魚の調理学的研究 (第1報) : 冷凍鯉の加熱調理における調味料の影響
Other Titles: Studies on the Frozen Fish in View of the Experimental Cookery. (Part 1) : On the Influence of the Seasonings in Cooking of Frozen Carps.
Authors: 郡, 敏子
Kōri, Toshiko
口羽, 章子
Kuchiba, Noriko
江崎, 君子
Esaki, Kimiko
Issue Date: 20-Dec-1968
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1194
Appears in Collections:第22号(1968-12-20)

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