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Browsing by Author 田中, 紀美

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PreviewIssue DateTitleAuthor(s)
29-Jul-1964魚肉の新鮮度とミオグロビンの関係について工藤, 豊; 田中, 紀美; 仲田, 陽子
30-Jul-1965食用植物成分研究(第3報) : 槐の色素成分について工藤, 豊; Kudo, Yutaka; 安福, 英子; Yasufuku, Hideko; 田中, 紀美; Tanaka, Kimi; 福井, てる子; Fukui, Teruko
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