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第17号(1965-07-30) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1144

Title: 食用植物成分研究(第3報) : 槐の色素成分について
Other Titles: Studies on the Components of Edible Plants (Part 3) : On the Pigment of the Sophora
Authors: 工藤, 豊
Kudo, Yutaka
安福, 英子
Yasufuku, Hideko
田中, 紀美
Tanaka, Kimi
福井, てる子
Fukui, Teruko
Issue Date: 30-Jul-1965
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1144
Appears in Collections:第17号(1965-07-30)

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