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Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/992

Title: 肉の弾力性及び水和度と鮮度の関係について
Authors: 足立, 晃太郎
下村, 佐和子
亀井, 光子
Issue Date: 12-Dec-1959
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/992
Appears in Collections:第07号(1959-12-12)

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