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第42号(1987-11-29) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1310

Title: エンゼルケーキの性状に及ぼす糖の影響
Other Titles: Effects of Sugars on the Properties of Angel Cake
Authors: 池田, ひろ
Ikeda, Hiro
江崎, 君子
Esaki, Kimiko
津野, 貞子
Tsuno, Sadako
Issue Date: 29-Nov-1987
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1310
Appears in Collections:第42号(1987-11-29)

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