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第26号(1971-11-15) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1221

Title: 食品の遊離アミノ酸の研究 (第1報) : ビガイの脂肪,遊離アミノ酸の季節的変動
Other Titles: Studies on the Free amino-acid in Foods. (Part I) : Seasnal variations in the Fat and Free amino-acid Contont of Higai flesh.
Authors: 布浦, 弘
Nunoura, Hiroshi
安福, 英子
Yasufuku, Hideko
野口, はるみ
Noguchi, Harumi
Issue Date: 15-Nov-1971
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1221
Appears in Collections:第26号(1971-11-15)

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