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第24号(1969-09-30) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1207

Title: わたかの加工利用に関する研究 (第2報) : ねり製品への利用に対する冷凍の影響について
Other Titles: Studies on the Utilization of "Wataka" for Fish Products (Part 2) : Effect of Freeze Storage on the Utillization for Fish Jelly Products
Authors: 山下, 路子
Yamashita, Michiko
岡部, 巍
Okabe, Takashi
Issue Date: 30-Sep-1969
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1207
Appears in Collections:第24号(1969-09-30)

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