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第24号(1969-09-30) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1206

Title: 食品のテクスチャーの測定に関する研究 (第1報) : 固形食品の粘稠性測定器の試作と検討
Other Titles: Studies on the Measurement of Food Texture (Part 1) : Experimental Products and Its Initial Tests of Measuring Apparatus for Rheological Properties of Solid Foods
Authors: 岡部, 巍
Okabe, Takashi
山下, 路子
Yamashita, Michiko
Issue Date: 30-Sep-1969
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1206
Appears in Collections:第24号(1969-09-30)

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