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第23号(1969-03-15) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1202

Title: わたかの加工利用に関する研究 (第1報) : ねり製品への利用について
Other Titles: Studies on the Utilization of "Wataka" for Fish Products (Part 1) : On the Utilization for Fish Jelly Products
Authors: 岡部, 巍
Okabe, Takashi
山下, 路子
Yamashita, Michiko
Issue Date: 15-Mar-1969
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1202
Appears in Collections:第23号(1969-03-15)

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