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第16号(1964-07-29) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1115

Title: 大豆新発酵食品の製造について
Authors: 足立, 晃太郎
亀井, 光子
霊山, 満佐子
黒田, 美千代
Issue Date: 29-Jul-1964
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1115
Appears in Collections:第16号(1964-07-29)

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