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第15号(1964-02-29) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1091

Title: 食用植物成分研究 (第2報) : 紅蓼色素成分の研究
Authors: 工藤, 豊
安福, 英子
江崎, 君子
弘田, 勝子
Issue Date: 29-Feb-1964
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1091
Appears in Collections:第15号(1964-02-29)

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