Kyoto Women's University Academic Information Repository: 二・三食品の褐変現象について

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Kyoto Women's University Academic Information Repository >
紀要論文（Bulletin Paper） >
食物学会誌 >
第13号（1963-01-20） >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1076

Title:	二・三食品の褐変現象について
Authors:	足立, 晃太郎岩見, 敏子亀井, 光子霊山, 満佐子
Issue Date:	20-Jan-1963
Publisher:	京都女子大学食物学会
URI:	http://hdl.handle.net/11173/1076
Appears in Collections:	第13号（1963-01-20）

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