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Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1076

Title: 二・三食品の褐変現象について
Authors: 足立, 晃太郎
岩見, 敏子
亀井, 光子
霊山, 満佐子
Issue Date: 20-Jan-1963
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1076
Appears in Collections:第13号(1963-01-20)

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