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第08号(1960-07-06) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1020

Title: pH値による魚類鮮度鑑定の一新法について
Authors: 足立, 晃太郎
下村, 佐和子
亀井, 光子
Issue Date: 6-Jul-1960
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1020
Appears in Collections:第08号(1960-07-06)

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