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Browsing by Author Adachi, Kotaro

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Preview	Issue Date	Title	Author(s)
	30-Jul-1965	水溶性, 非水溶性窒素の比率による肉類の鮮度検定について	*足立, 晃太郎; Adachi, Kotaro; 亀井, 光子; Kamei, Mitsuko; 霊山, 満佐子; Yoshiyama, Masako; 鈴木, 絢子; Suzuki, Ayako*

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