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Kyoto Women's University Academic Information Repository >
紀要論文（Bulletin Paper） >
食物学会誌 >
第55号（2000-12-10） >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/11173/1387
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| Title: | 家庭におけるおせち料理の伝承について |
| Other Titles: | A short study of the transmission of New Year's foods and dishes in Japanese families |
| Authors: | 河野, 篤子
Kohno, Atsuko |
| Issue Date: | 10-Dec-2000 |
| Publisher: | 京都女子大学食物学会 |
| Abstract: | To understand the status quo of the transmission of New Year rites, I did a survey of students about their customs regarding New Year's foods and dishes. I compared families with and without grandparents, the concerning in family cooparation in preparing dishes suggests certain influence of grandparents on the transmission of New Year rites. |
| URI: | http://hdl.handle.net/11173/1387 |
| Appears in Collections: | 第55号（2000-12-10）
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