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第39号(1984-12-05) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1299

Title: 納豆製造過程における成分変化(第1報) : アミノ態窒素, アンモニア態窒素, 糖, ビタミンB_2について
Other Titles: The Componential Changes During the Manufacturing Prcoess of Natto (Part 1) : On the Amino Nitrogen, Ammonia Nitrogen, Carbohydrates and Vitamin B_2
Authors: 池田, ひろ
Ikeda, Hiro
津野, 貞子
Tsuno, Sadako
Issue Date: 5-Dec-1984
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1299
Appears in Collections:第39号(1984-12-05)

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