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第36号(1981-12-15) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1281

Title: 食品の遊離アミノ酸の研究 (第4報) : キャベツ中の遊離アミノ酸の季節的変動およびその貯蔵中における変化
Other Titles: Studies on the Free Amino Acid in Food (Part 4) : The Seasonal Change of and the Effect of Storage on the Free Amino Acid Content of Cabbage
Authors: 辻, 恵美子
Tsuji, Emiko
畑, ひろみ
Hata, Hiromi
安福, 英子
Yasufuku, Hideko
Issue Date: 15-Dec-1981
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1281
Appears in Collections:第36号(1981-12-15)

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