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第34号(1979-11-30) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1266

Title: 調味料の成分研究
Other Titles: Studies on the Components of Seasoning
Authors: 高橋, 順子
Takahashi, Junko
安福, 英子
Yasufuku, Hideko
Issue Date: 30-Nov-1979
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1266
Appears in Collections:第34号(1979-11-30)

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