Kyoto Women's University   Kyoto Women's University Library English 日本語

Kyoto Women's University Academic Information Repository >
紀要論文(Bulletin Paper) >
食物学会誌 >
第29号(1974-11-25) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1239

Title: 食品のテクスチャーの測定に関する研究(第6報) : クリアランスの変化が硬さの測定値に及ぼす影響について
Other Titles: Studies on the Measurements of food Texture (Part 6) : On the effects of the Variation in Clearance about Hardness Value
Authors: 岡部, 巍
Okabe, Takashi
Issue Date: 25-Nov-1974
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1239
Appears in Collections:第29号(1974-11-25)

Files in This Item:

File Description SizeFormat
0100_029_006.pdf326.83 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.


DSpace Software Copyright © 2002-2010  Duraspace - Feedback