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第27号(1972-11-25) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1228

Title: 食品中の酸化防止剤に関する研究 : 3,5-di-tert.-butye 4-hydroxy-tolueneの定量法について
Other Titles: Studies on the Antioxidant in the Foods. : On the determination of 3,5-di-tert.-butyl 4-hydroxy-toluene.
Authors: 安井, 市治
Yasui, Ichiji
霊山, 満佐子
Yoshiyama, Masako
Issue Date: 25-Nov-1972
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1228
Appears in Collections:第27号(1972-11-25)

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