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Kyoto Women's University Academic Information Repository >
紀要論文（Bulletin Paper） >
食物学会誌 >
第26号（1971-11-15） >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/11173/1222
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| Title: | 食品のテクチャーの測定に関する研究 (第5報) : 引っ張り型粘稠性測定器の試作と検討 |
| Other Titles: | Studies on the Measurements of Food Texture (Part 5) : Trial Production Tests of Tensie Type Apparatus for Rheological Properties of Foods |
| Authors: | 岡部, 巍
Okabe, Takashi |
| Issue Date: | 15-Nov-1971 |
| Publisher: | 京都女子大学食物学会 |
| URI: | http://hdl.handle.net/11173/1222 |
| Appears in Collections: | 第26号（1971-11-15）
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