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食物学会誌 >
第26号(1971-11-15) >
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http://hdl.handle.net/11173/1222
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Title: | 食品のテクチャーの測定に関する研究 (第5報) : 引っ張り型粘稠性測定器の試作と検討 |
Other Titles: | Studies on the Measurements of Food Texture (Part 5) : Trial Production Tests of Tensie Type Apparatus for Rheological Properties of Foods |
Authors: | 岡部, 巍 Okabe, Takashi |
Issue Date: | 15-Nov-1971 |
Publisher: | 京都女子大学食物学会 |
URI: | http://hdl.handle.net/11173/1222 |
Appears in Collections: | 第26号(1971-11-15)
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