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第26号(1971-11-15) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1222

Title: 食品のテクチャーの測定に関する研究 (第5報) : 引っ張り型粘稠性測定器の試作と検討
Other Titles: Studies on the Measurements of Food Texture (Part 5) : Trial Production Tests of Tensie Type Apparatus for Rheological Properties of Foods
Authors: 岡部, 巍
Okabe, Takashi
Issue Date: 15-Nov-1971
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1222
Appears in Collections:第26号(1971-11-15)

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