DSpace
  Kyoto Women's University   Kyoto Women's University Library English 日本語

Kyoto Women's University Academic Information Repository >
紀要論文(Bulletin Paper) >
食物学会誌 >
第25号(1971-02-20) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1210

Title: 食品のテクスチャーの測定に関する研究 (第2報) : 静的粘稠性測定器による食品のテクスチャーの測定
Other Titles: Studies on the Measurement of Food Texture (Part 2) : Food Texture Measurements with the Statical Measuring Apparatus for Rheological Properties of Foods
Authors: 岡部, 巍
Okabe, Takashi
Issue Date: 20-Feb-1971
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1210
Appears in Collections:第25号(1971-02-20)

Files in This Item:

File Description SizeFormat
0100_025_002.pdf731.99 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

DSpace Software Copyright © 2002-2010  Duraspace - Feedback