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第24号(1969-09-30) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1204

Title: アサクサ海苔の品質と成分の関係について
Other Titles: On the Relation between the Quality and Components of Purple laver
Authors: 田野, 雅子
Tano, Masako
坂田, 由紀子
Sakata, Yukiko
太田, 馨
Ohta, Kaoru
Issue Date: 30-Sep-1969
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1204
Appears in Collections:第24号(1969-09-30)

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