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第22号(1968-12-20) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1195

Title: 糠みそ漬に関する研究 (第5報) : 糠みそ熟成中のビタミンB_1の消長
Other Titles: Studies on the "Nukamiso-zuke" (Part 5) : On the Change of Vitamin B_1 in the Aging of Nukamiso
Authors: 太田, 馨
Ohta, Kaoru
由利, 美津子
Yuri, Mitsuko
Issue Date: 20-Dec-1968
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1195
Appears in Collections:第22号(1968-12-20)

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