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第19号(1966-12-30) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1182

Title: パン小麦麩質の保水力と品質との関係について
Other Titles: On the Relation of Hydration Capacity of Gluten and its Quality.
Authors: 足立, 晃太郎
Adachi, Kôtarô
Issue Date: 30-Dec-1966
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1182
Appears in Collections:第19号(1966-12-30)

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