DSpace
  Kyoto Women's University   Kyoto Women's University Library English 日本語

Kyoto Women's University Academic Information Repository >
紀要論文(Bulletin Paper) >
食物学会誌 >
第18号(1966-07-30) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1173

Title: 二・三食品のタンニンに関する顕微化学的研究(第3報)
Other Titles: Microchemical Studies of Foodmaterials about Tannin. (Part III)
Authors: 足立, 晃太郎
Adachi, Kōtaro
亀井, 光子
Kamei, Mitsuko
今川, 信
Imagawa, Nobu
Issue Date: 30-Jul-1966
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1173
Appears in Collections:第18号(1966-07-30)

Files in This Item:

File Description SizeFormat
0100_018_002.pdf682.95 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

DSpace Software Copyright © 2002-2010  Duraspace - Feedback