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Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1173

Title: 二・三食品のタンニンに関する顕微化学的研究(第3報)
Other Titles: Microchemical Studies of Foodmaterials about Tannin. (Part III)
Authors: 足立, 晃太郎
Adachi, Kōtaro
亀井, 光子
Kamei, Mitsuko
今川, 信
Imagawa, Nobu
Issue Date: 30-Jul-1966
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1173
Appears in Collections:第18号(1966-07-30)

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