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Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1016

Title: 炭酸ガス発生量による食品の鮮度鑑定について
Authors: 足立, 晃太郎
下村, 佐和子
小田, 史枝
Issue Date: 6-Jul-1960
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1016
Appears in Collections:第08号(1960-07-06)

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