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Preview	Issue Date	Title	Author(s)
	20-Aug-1963	獣鳥肉類の鮮度に関する考察 : グリコーゲンの含有量と水和度との比較	*足立, 晃太郎; 今稲, 典子; 亀井, 光子; 霊山, 満佐子*

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