Kyoto Women's University Academic Information Repository: 食品の鮮度検定法としての硫黄反応について

Kyoto Women's University Kyoto Women's University Library

English 日本語

	Home

Browse
	Communities & Collections
	Issue Date
	Author
	Title

	Download Ranking by Item

Kyoto Women's University Academic Information Repository >
紀要論文（Bulletin Paper） >
食物学会誌 >
第05号（1958-12-15） >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/982

Title:	食品の鮮度検定法としての硫黄反応について
Authors:	足立, 晃太郎田中, 千代子
Issue Date:	15-Dec-1958
Publisher:	京都女子大学食物学会
URI:	http://hdl.handle.net/11173/982
Appears in Collections:	第05号（1958-12-15）

Files in This Item:

File	Description	Size	Format
0100_005_008.pdf		734.03 kB	Adobe PDF	View/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

DSpace Software Copyright © 2002-2010 Duraspace - Feedback