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Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/949

Title: 食塩の防腐効果に就いて
Authors: 足立, 晃太郎
金馬, マチ子
Issue Date: 1-Mar-1958
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/949
Appears in Collections:第03号(1958-03-01)

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