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第76号(2022-01-14) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/3388

Title: ジンセノサイド類を含む生薬ニンジンの健康食品の品質評価
Other Titles: Quality Evaluation of Ginseng Health Foods Containing Ginsenosides
Authors: 川添, 禎浩
岡﨑, 綾子
萩谷, 祥子
中野, 有梨
山田, 真由
岡田, 沙紀
Kawazoe, Sadahiro
Okazaki, Ayako
Hagitani, Shoko
Nakano, Yuri
Yamada, Mayu
Okada, Saki
Issue Date: 14-Jan-2022
Publisher: 京都女子大学食物学会
Abstract: We investigated by HPLC the contents of ginsenosides in overseas and Japanese ginseng health foods. The ginsenoside Rb1 was at the range of ND (not detected) ~ 43.3 mg/g, and the ginsenoside Rg1 was at the range of ND ~ 6.6 mg/g in 8 products of overseas ginseng health foods. In some health foods, ginsenosides contents were higher than that of the ginseng crude drug (Rb1 : 6.6 mg/g, Rg1 : 4.7 mg/g), and also varied between lots. The intake level of ginsenoside Rb1 + Rb1 from overseas health foods was estimated to be 0 ~ 96.9 mg/day. In some health foods, intake levels were higher than that of the ginseng conventional crude drug product (Rb1 + Rb1 : 16.2 mg/day). The ginsenoside Rb1 was at the range of 0.6 ~ 5.0 mg/g, and the ginsenoside Rg1 was at the range of 0.4 ~ 4.1 mg/g in 6 products of Japanese ginseng health foods. The intake level of ginsenoside Rb1 + Rb1 from Japanese health foods was estimated to be 0.6 ~ 35.7 mg/day, however one of them was higher than that of the ginseng conventional crude drug product.
URI: http://hdl.handle.net/11173/3388
Appears in Collections:第76号(2022-01-14)

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