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Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1521

Title: 長期保存食品中ビタミンB12の保存による変化
Other Titles: Effect of storage on vitamin B12 in long-term storage foods
Authors: 桂, 博美
Katsura, Hiromi
中上, 奈緒
Nakagami, Nao
Issue Date: 31-Jan-2014
Publisher: 京都女子大学食物学会
Abstract: Vitamin B12 is bound to proteins in foods. In order to be absorbed by the body, after food is chewed and mixed with saliva, vitamin B12 is liberated in the stomach. The vitamin B12 binds with haptocorrin, which is secreted from salivary gland. Elderly peo
URI: http://hdl.handle.net/11173/1521
Appears in Collections:第68号(2014-01-31)

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