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第52号(1997-12-10) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1368

Title: 大豆製水溶性食物繊維の製パンへの利用
Other Titles: Use of Water Soluble Dietary Fiber from Soybeans in Bread
Authors: 吉野(家護谷), 世美子
Kegoya-Yoshino, Yomiko
Issue Date: 10-Dec-1997
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1368
Appears in Collections:第52号(1997-12-10)

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