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第51号(1996-12-10) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1362

Title: 炭水化物水酸基の相対的反応性について (そのII) : ペントースの選択的エステル化反応を中心に
Other Titles: Relative Reactivities of Hydroxyl Groups in Carbohydrates (Part II)
Authors: 近藤, 陽太郎
Kondo, Yôtaro
Issue Date: 10-Dec-1996
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1362
Appears in Collections:第51号(1996-12-10)

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