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第50号(1995-12-10) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1361

Title: 「日本食品脂溶性成分表」による脂質摂取量についての検討
Other Titles: Calculation of dietary lipid intake by 'Standard Tables of Dietary Lipids in Japan'
Authors: 嶋崎, 久美
Shimazaki, Kumi
今井, 美子
Imai, Yoshiko
斎藤, 崇子
Saitoh, Takako
清水, 彩子
Shimizu, Ayako
甫喜本, 早由
Hokimoto, Sayu
張, 作文
Zhang, Zuo-Wen
文, 燦錫
Moon, Chan-Seok
渡辺, 孝男
Watanabe, Takao
池田, 正之
Ikeda, Masayuki
新保, 愼一郎
Shimbo, Shin-ichiro
Issue Date: 10-Dec-1995
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1361
Appears in Collections:第50号(1995-12-10)

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