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第49号(1994-12-10) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1346

Title: 食事中からの鉄摂取量について : 計算値と実測値の比較
Other Titles: Dietary iron intake of Japanese population : comparative evaluation of food composition table-based estimation and measurement by atomic absorption spectrometry
Authors: 富永, 直美
Tominaga, Naomi
今井, 美子
Imai, Yoshiko
保元, 美保子
Yasumoto, Mihoko
池田, 康子
Ikeda, Yasuko
猪口, 尚子
Inoguchi, Naoko
後藤, 智美
Gotoh, Tomomi
横田, 美菜子
Yokota, Minako
文, 燦錫
Moon, Chan-Seok
渡辺, 孝男
Watanabe, Takao
池田, 正之
Ikeda, Masayuki
新保, 愼一郎
Shimbo, Shin-ichiro
Issue Date: 10-Dec-1994
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1346
Appears in Collections:第49号(1994-12-10)

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