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第34号(1979-11-30) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1270

Title: 食品の遊離アミノ酸の研究 (第3報) : ほうれん草中の遊離アミノ酸の季節的変動
Other Titles: Studies on the Free amino-acid in Food (Part 3) : Seasonal Variations of Free amino-acid Contents in Spinach
Authors: 安福, 英子
Yasufuku, Hideko
Issue Date: 30-Nov-1979
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1270
Appears in Collections:第34号(1979-11-30)

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