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第28号(1973-11-20) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1232

Title: 食品中の保存料に関する研究 : 1 デヒドロ酢酸の定量
Other Titles: Studies on the Chemical Preservatives in Foods : 1 Determination of DHA
Authors: 安井, 市治
Yasui, Ichiji
森, 真理子
Mori, Mariko
Issue Date: 20-Nov-1973
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1232
Appears in Collections:第28号(1973-11-20)

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