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第27号(1972-11-25) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1227

Title: ほうれん草の調理科学的研究
Other Titles: Studies for Science of Cookery on Spinach
Authors: 代谷, 沢
Siroya, Sawa
片岡, 慶子
Kataoka, Keiko
勝元, みどり
Katumoto, Midori
Issue Date: 25-Nov-1972
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1227
Appears in Collections:第27号(1972-11-25)

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