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第27号(1972-11-25) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1225

Title: 鶏卵貯蔵中の変化 : 特に卵白の水様化について
Other Titles: Changes in Stored Shell Eggs : On the Thinning of Egg White
Authors: 太田, 馨
Ohta, Kaoru
Issue Date: 25-Nov-1972
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1225
Appears in Collections:第27号(1972-11-25)

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