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Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1201

Title: 食品の鮮度判定に関する研究 (第2報) : ソーセージの鮮度判定について
Other Titles: Studies on the Determination of Freshness of Food (Part 2) : On the Freshness of Sausage
Authors: 太田, 馨
Ohta, Kaoru
田部, 美智子
Tabe, Michiko
中尾, 蓉子
Nakao, Yoko
Issue Date: 15-Mar-1969
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1201
Appears in Collections:第23号(1969-03-15)

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