DSpace
  Kyoto Women's University   Kyoto Women's University Library English 日本語

Kyoto Women's University Academic Information Repository >
紀要論文(Bulletin Paper) >
食物学会誌 >
第23号(1969-03-15) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1199

Title: 食品の鮮度判定に関する研究 (第3報) : 魚肉ソーセージの鮮度判定について
Other Titles: Studies on the Determination of Freshness of Food (Part 3) : On the Freshness of Fish Sausage
Authors: 太田, 馨
Ohta, Kaoru
片山, 馨子
Katayama, Keiko
藤井, 洋子
Fujii, Yoko
Issue Date: 15-Mar-1969
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1199
Appears in Collections:第23号(1969-03-15)

Files in This Item:

File Description SizeFormat
0100_023_003.pdf290.03 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

DSpace Software Copyright © 2002-2010  Duraspace - Feedback