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第23号(1969-03-15) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1199

Title: 食品の鮮度判定に関する研究 (第3報) : 魚肉ソーセージの鮮度判定について
Other Titles: Studies on the Determination of Freshness of Food (Part 3) : On the Freshness of Fish Sausage
Authors: 太田, 馨
Ohta, Kaoru
片山, 馨子
Katayama, Keiko
藤井, 洋子
Fujii, Yoko
Issue Date: 15-Mar-1969
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1199
Appears in Collections:第23号(1969-03-15)

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