Kyoto Women's University   Kyoto Women's University Library English 日本語

Kyoto Women's University Academic Information Repository >
紀要論文(Bulletin Paper) >
食物学会誌 >
第20号(1967-10-30) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1186

Title: 穀類の品質に関する2,3の性質について
Other Titles: On some Properties of Cereal about the Quality
Authors: 足立, 晃太郎
Adachi, Kōtarō
Issue Date: 30-Oct-1967
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1186
Appears in Collections:第20号(1967-10-30)

Files in This Item:

File Description SizeFormat
0100_020_001.pdf2.5 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.


DSpace Software Copyright © 2002-2010  Duraspace - Feedback