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Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1183

Title: 食品の鮮度判定に関する研究 : 第1報 酵素活性による鶏卵の鮮度判定について
Other Titles: Studies on the Determination of Freshness of Food. : Part 1. On the Freshness of Egg by the Enzyme Activity.
Authors: 前田, 正子
Maeda, Masako
江上, 衣子
Egami, Kinuko
太田, 馨
Ohta, Kaoru
Issue Date: 30-Dec-1966
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1183
Appears in Collections:第19号(1966-12-30)

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