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第17号(1965-07-30) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1143

Title: まがれいたんぱく質のアミノ酸組成とペプシン人工消化試験について(その1)
Other Titles: Amino Acid Composition and Pepsin Dgestibility of Ma-Karei (Limanda Angustirostris Kitahara) Portein (1)
Authors: 新納, 英夫
Nihiro, Hideo
木坂, 真左子
Kisaka, Masako
中村, 佐智子
Nakamura, Sachiko
Issue Date: 30-Jul-1965
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1143
Appears in Collections:第17号(1965-07-30)

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