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Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1048

Title: 食品鮮度に関する力学的考察 (第1報)
Authors: 足立, 晃太郎
北村, 綾子
Issue Date: 5-Dec-1961
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1048
Appears in Collections:第11号(1961-12-05)

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