Kyoto Women's University Academic Information Repository: 食品鮮度に関する力学的考察 (第1報)

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Kyoto Women's University Academic Information Repository >
紀要論文（Bulletin Paper） >
食物学会誌 >
第11号（1961-12-05） >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1048

Title:	食品鮮度に関する力学的考察 (第1報)
Authors:	足立, 晃太郎北村, 綾子
Issue Date:	5-Dec-1961
Publisher:	京都女子大学食物学会
URI:	http://hdl.handle.net/11173/1048
Appears in Collections:	第11号（1961-12-05）

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