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Kyoto Women's University Academic Information Repository >
紀要論文（Bulletin Paper） >
食物学会誌 >
第09号（1961-2-20） >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1022

Title: 食品の調理方法の研究 (第1報) : 調理による硬さの変化について
Authors: 白崎, 多恵子
江崎, 君子
Issue Date: 20-Feb-1961
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1022
Appears in Collections:第09号（1961-2-20）

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