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Browsing by Author Matubara, Kyoko

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15-Mar-1969調理, 加工による食品たんぱく質の栄養価の変化 (第1報) : グルコースとゼラチンの反応によるゼラチン中の有効性リジンの減少について新納, 英夫; Nihiro, Hideo; 松原, 恭子; Matubara, Kyoko
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